Aged a minimum of 14 months for a balanced, nutty flavour and firm texture PDO-certified (Protected Designation of Origin) to guarantee authentic Italian quality Produced exclusively in Northern Italy using traditional methods Naturally lactose-free and made with high-quality cow’s milk Versatile cheese, perfect for grating, shaving, or snacking Ideal for enhancing pasta, risotto, salads, soups, and charcuterie boards
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